Silvena Rowe book launch
Next week as of Monday the 27th we will feature the best dishes of our first cookbook featured at the CBC, the new launched Feast, by chef, food writer, and personality Silvena Rowe. Join us on the evening of the 29th of November, for the launch of Silvena Rowe’s newly released book: “Feasts, food for sharing from central and eastern Europe.” Silvena will be present for the featured event, and copies of her book will be available for purchase.
Silvena will be happy to personally sign your book and answer any questions… Drinks and canapes will be served! Silvena Rowe is the leading expert in Central and Eastern European cuisine, born and brought up in Bulgaria, she learnt to cook in a home in which family life was centred on good food. 20 years ago she moved to London, where she has worked as a chef, chef-presenter, food writer and culinary consultant. Silvena has been bringing the passion of Eastern European cuisine to hungry public for many years through newspaper and magazine feature and TV appearances, including Channel 4’s Chef an the Night, UKTV’s Great Food Live and most recently BBC1’s Saturday Kitchen. Her first book Super Grub, which she co-authored with Malcolm Gluck, was published in 2004. Silvena lives with her husband and two sons in London. Feast is available for purchase at the Cookbook Cafe bookshop. Stop by for a browse of our extensive selection of favourite cookbooks.
Do I need to make a reservation for this event?
20th November 2006 at 5:59 pmHi Hayley, you are the first person ever to post a comment on our newly born blog!! Hurray. You are my guest! I will drop you a line on the details of the event. Speak soon. Clifford.
20th November 2006 at 9:17 pmThe launch party for Silvena’s new book was excellent last night…thanks for inviting me. The restaurant is in such a great location and everyone was commenting on the atmosphere last night! Please email me with details of future book launches and events.
30th November 2006 at 2:57 pmI am so delighted with the way my book launch went at the Cook book cafe in the newly refub Intercontinental. The staff were extremely helpful and attentive, the canap?s delicious, chef surpassed himself!
I had around 100 guests and Intercontinental made sure that my launch was a truly memorable event.
The cook books cafe is rather stylish, classy, very spacious and full of light- the perfect home for all cookbookaholic?s. What a great concept!
I am most grateful, indeed!
Silvena Rowe ? food writer/TV chef presenter, London
3rd December 2006 at 6:37 pmI read the Sunday Times yesterday, and saw Silvena’s cookbook was listed in the top 10 to buy!
4th December 2006 at 9:08 pmIt is quite a pity that your great restaurant was not featured in this article. I ate the other day this amazing chocolate pizza, second to none. Mjummie!