Our CBC Industry Launch party was a huge success with over 50 journalists from throughout the UK. This event was a great opportunity to meet top Chefs and passionate foodies in the trade.

Mark Edwards head chef of Nobu was cooking up his famous black cod, Anton Mossimann was book signing, Keith Hurdman (Master-Chocolatier, who holds the prestigious Truffe D’or as Swiss Champion Confectioner/Chocolatier) of Melt was creating and serving up outrageous chocolate truffles, and The Gorgeous Group (UK’s leading bar operators and
consultants) were teaching us how to mix and serve the perfect mojito.

And this is only a small taste of events we are cooking up. So now that we have the pot boiling, grab an apron and get in on the action at one of our up-coming events.

The CBC Cafe is cooking up all kinds of activities to satisfy the taste of foodies of all levels at their long awaited Launch Party!

True to CBC style, the festivities for the evening will include an interactive cooking lounge cafe. That’s right, it’s all about “hands-on” participation with activities including:
- learning how to make Black Cod with visiting Chef Mark Edwards from Nobu
- making your own signature to-die-for chocolate truffles with Keith Hurdman from Melt
- mastering the killer Mojito with Joel from CBC bar
- and learning to refine taste and perfectly pair champagne and wine with food through the skills of New Zealand born writer and Master of wine, Peter McCombie.

This private industry event has been designed to introduce the CBC’s unique interactive concept as a “foodie knowledge hub” and cookbook shop to the savvy taste-buds of London.

Now that our pot is boiling…check-in weekly to our calendar of events, grab an apron, and join the fun in this one-of-a-kind-full-on culinary experience.

We look forward to seeing you get down’n'dirty - and whip up something fantastic!

Join us in honoring your mum this Mother’s Day, Sunday, March 18th - as we have so many surprises in store!

While your mother relaxes with a Bellini or two, our kid’s event coordinator, Sivan, will help your children decorate a complimentary heart shaped cake for Mom to take home - a fantastic way to continue celebrating long after your family brunch is over.

If you are anything like me, you too have spent many a Sunday searching for the perfect spot to mix and mingle with family and friends. Well, I can certify that the Cookbook Cafe’s Sunday brunch does not disappoint. In fact, it just might be the best Brunch served in London! And next to the scrumptious food, I believe the best thing about the CBC brunch is that once the kids have exhausted themselves on the desert buffet, they can work their artistic magic at the supervised arts-and-crafts table which offers weekly children’s events (see our events calendar). This gives the adults ample time to enjoy the ‘unlimited’ consumption of Bloody Marys, Bellinis and Iced Tea Martinis. Or if you prefer to keep it clean - tea, coffee and soft drinks.

The Eggs Benedict is not to be missed - topped with salmon, caviar and sour cream - this dish is simply outstanding!

The Sunday brunch at CBC is catching on in popularity, so I suggest you make your reservation early to guarantee your seating.