The CBC Cafe is cooking up all kinds of activities to satisfy the taste of foodies of all levels at their long awaited Launch Party!

True to CBC style, the festivities for the evening will include an interactive cooking lounge cafe. That’s right, it’s all about “hands-on” participation with activities including:
- learning how to make Black Cod with visiting Chef Mark Edwards from Nobu
- making your own signature to-die-for chocolate truffles with Keith Hurdman from Melt
- mastering the killer Mojito with Joel from CBC bar
- and learning to refine taste and perfectly pair champagne and wine with food through the skills of New Zealand born writer and Master of wine, Peter McCombie.

This private industry event has been designed to introduce the CBC’s unique interactive concept as a “foodie knowledge hub” and cookbook shop to the savvy taste-buds of London.

Now that our pot is boiling…check-in weekly to our calendar of events, grab an apron, and join the fun in this one-of-a-kind-full-on culinary experience.

We look forward to seeing you get down’n'dirty - and whip up something fantastic!