Our CBC Industry Launch party was a huge success with over 50 journalists from throughout the UK. This event was a great opportunity to meet top Chefs and passionate foodies in the trade.

Mark Edwards head chef of Nobu was cooking up his famous black cod, Anton Mossimann was book signing, Keith Hurdman (Master-Chocolatier, who holds the prestigious Truffe D’or as Swiss Champion Confectioner/Chocolatier) of Melt was creating and serving up outrageous chocolate truffles, and The Gorgeous Group (UK’s leading bar operators and
consultants) were teaching us how to mix and serve the perfect mojito.

And this is only a small taste of events we are cooking up. So now that we have the pot boiling, grab an apron and get in on the action at one of our up-coming events.