Here are the activities coming up in the next 3 month:

April 17 at 11am - 12.30pm:

Cooking workshop with Executive Chef, Michel Gehrig, get inspired with various easy to make but effective and impressive spring time cocktail party and small plate dishes to cook for your friends on any occasion. £15.00

April 24, from 11.30am - 2.30pm:

Our special of the day will be the Austrian world famous speciality Wiener Schnitzel or thin escalopes of veal, breadcrumbed and pan fried. What is the secret behind a perfect crispy, golden crust? Pop in to CBC for a light lunch and learn from our chefs all the secrets behind Wiener Schnitzel. from £15.00

April 26, from 7.00pm

Cookbook Cafe Kitchen Party, join us to have a dinner full of activities, various cooking stations and tasting sections, try Michels Ceviche with Tequilla shots, Stirr the Risotto pot, Roll the Sushi and use the blow torch to caramelize one of the several creme brulees! Muddle mojitos and caipirinhas and discover the secrets of mixology. £35.00 includes all food, wines and cocktails during the night.