If you could create your own menu…??
Have you ever dreamed about a restaurant with no menu (or a menu of your own creation)?
1. You just walk in, see lot’s of great fresh produce, meet the chefs and talk about what you desire to eat, your mad cravings and hunger.
2. You call up on the day you want to dine in our restaurant and talk to the chefs, or via a virtual chef on the website, and then you design your own menu. You arrive at the CBC and your desired menu is prepared and waiting for you.
3. What would be on your restaurant menu?
Share with us your favourite dishes via a short comment on this blog. I would like to collect as many of your favourite dishes as possible and see what we all have in common, or not. We want to know your everyday favorites. Peanut butter sandwich with strawberry jam, spaghetti with tomato sauce, cheeseburgers, classic chateaubriand with bearnaise sauce, foie gras with sauternes jelly?
Let’s see what you dish out and we will attempt to whip up and place these dishes you crave on our menu for the day of your reservation.
Cheers
P.S. My favourite meal at the moment is Veal Scallopini al Limone, served with fresh taglierini, followed by a rhubarb crumble to satisfy my sweet tooth.
I popped into the Cookbook Cafe yesterday when I was at the Interconti yesterday on business. I loved the concept and the look and feel of the restaurant. Looking forward to return with time to eat and try out what you’re doing.
What an exciting concept on the above - for me it would be about creating the perfect brunch - depending on the day, how about a multigrain bagel with honey and walnut cream cheese, home made bircher museli, freshly made briohe, rich scrambled egg, the perfect belgian waffle or stack of pancakes with blueberries. Add in a decent froffy capuccino and that would be perfect!
25th April 2007 at 2:02 pmanything prepared with mums secret touch. i’m at university now but when i go home and my mum butters the toast it tastes like perfection, even though the bread and butter is what i use myself. one of my favourite meals that she makes is chicken in white sauce with ready salted crisps…sounds pretty awful but it’s the best. it’s not made very often but when we have a roast chicken and there’s meat left over it’s the perfect dinner. try it.
6th May 2007 at 10:09 pmThanks for both your comments and inspiration!
Michale, most of the above yummy foods you mentioned are on the breakfast and brunch, have you tried Sunday Brunch? Let me know when you would like to come and we will arrange for something special for you.Clifford.
7th May 2007 at 11:05 am