Hi everyone. Here’s a list of some of the events which are coming up this month at Cookbook Cafe. Drop us an email if you’d like to join or give Roberto and his team a buzz. If times and dates don’t suit you, let us know and we can create something tailored just for you and your friends.

MAY HIGHLIGHTS
May 11 & 12: Some of our chefs are out to Henley for a food festival. If you are nearby, taste Chef Michel’s slow cooked Shepherds Pie with Espuma of potatoes…an interesting combination of texture and flavours.

May 22 / 12.00 - 2.30pm / £15.00: Once more we are doing the Austrian classic, world famous Wiener Schnitzel. Pop in for a bite anytime between 12:00 and 2.30 pm, and we will show you the secrets to making the crispiest and tastiest Wiener Schnitzel. (For those who don’t know, a Wiener Schnitzle is a thinly pounded veal escallop, bread crumbed and pan fried in butter until crispy and golden brown)

May 31 / 06.30pm / £20.00: Chocolate Master Class with Keith Hurdman from …Melt… in Notting Hill. Starts at 06.30 pm and will last about 60-90 minutes. It includes, of course, a few glasses of bubbles upon arrival to get you all relaxed and chilled out. Keith will do an intro on what chocolate is all about, where it’s from, and we can then taste some different origin chocolates. After that, its all hands on deck as everyone will have a chance to fill, roll and prepare their own truffle chocolates which will go in a souvenir box to take home. To finish off the evening, Joel, our Bartender, will be doing a Master Class on his specialized Chocolate Martini, which should end the night on a high! (I am not a great fan of Chocolate Martinis, but this one is just so yummy - it’s a must know for any party)
JUNE HIGHLIGHTS

June 6 / 11.30 - 2.00pm: Antiques Road Show’s John C. Benjamin is an independent jewellery ad visor, valuer and lecturer specializing in the renaissance, 18th and 19th century periods. He’ll be giving a talk on diamonds, which will then be followed by light lunch. For those interested, a complimentary John will also be giving complementary jewellery valuations. (RESERVATION ONLY)

June 20 / 12.00 - 2.30pm: Wonderfoods - rainbow on your plate with Natalie Savona, the Kitchen Shrink. Natalie is one of Britain’s foremost nutritionists with a strong presence across all media as an author, columnist in Cosmopolitan, television presenter and regularly-quoted expert in the national press. And this one is about how to get the perfect healthy yet tasty combination on the plate…

Make sure to book your space for the events!