Sunday Brunch with the Jewish Princess Cookbook

Celebrate Chanukah at the Cookbook Cafe
with Sunday Brunch the “Jewish Princess” way…

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In the weeks preceding the Jewish festival of Chanukah, the InterContinental London Park Lane’s Cookbook Cafe is delighted to announce that it will be joining forces with The Jewish Princesses, Georgie Tarn and Tracey Fine, to bring guests the ultimate in Jewish cuisine, perfectly integrated with its already famous Sunday Brunch menu.

Guests will have the option of tasting a variety of delicious recipes from the legendary “Jewish Princess Cookbook” alongside the very best fare from the Cookbook Cafe. The idea of an integrated, inclusive brunch, with dishes synonymous with Jewish life, presented together with those more usually associated with non-Jewish cultures, is ideally aligned with the Cookbook Cafe’s philosophy as a learning hub, for the sharing and growing of culinary ideas.

There are few things more important in Jewish culture than food, and many of the most iconic Jewish dishes have made their way firmly into mainstream culture. Who doesn’t know that chicken soup - or Jewish Penicillin - is guaranteed to help you if you have a cold or flu? The Jewish Princess Cookbook - a combination of cooking, culture and comedy - is a “must have” for any kitchen. The book is a one of a kind, teaching readers about both Jewish cuisine and Princess Couture cooking, and, whilst you may not associate the stereotype of the Jewish Princess with ever venturing remotely near the kitchen, Jewish Princesses - and they know who they are - know that even in the 21st century eating remains at the heart of family life.

So, for those who don’t know their borscht from their bagels or their knaidlach from their knish, The Jewish Princess Sunday Brunch is the perfect venue to learn something new. Guests who wish to come and sample recipes from “The Jewish Princess Cookbook” will find something for all the family… chocolate coins, (Chanukah gelt) and entertainment for the children plus a mix of traditional and contemporary Jewish and non-Jewish food to suit every palate. There will even be the opportunity to pick up a signed copy of the cookery bible that inspired this fusion brunch and meet the brains and beauty behind the must-have book, with Georgie & Tracey appearing at the first brunch on 11th November. So book early to avoid disappointment, as tables are sure to go like “blintzes” (or “hot cakes”)…

The Jewish Princess Sunday Brunch will run from 11th November – 9th December, inclusive, with food served between 12 noon and 4pm.

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