Our Menu
The Cookbook Cafe is open 7 days a week 6:30am - 10:30pm serving
Breakfast, Lunch, Dinner and Sunday Brunch.
Market Table with starters and cold dishes, soup of the day
and pastry workshop @ £12.00
Main courses @ £15.00
3 courses £25.00
Our menu changes daily,
offering new dishes inspired by the Cookbooks in the Cafe and the menu offers ca section of confort and all time favorite dishes. The daily menu offers a choice of 2 starters and Market Table starters, plus a choice of Fish, Meat and Vegeterian main courses. Desserts are from the Pastry Workshop, with a special of the day.
We hold
regular in store events including book launches, talks and cookery
demonstrations - why not come and join us?Consciously purchasing from sustainable sources and organic suppliers where possible, the hotel supports local growers and producers for fruit and vegetables. The best quality meat and fish is bought in season from British farmers and fishermen. Please read on for Executive Chef Michel Gehrig’s selections for breakfast, lunch, dinner. If the item you would like does not appear on the menu, please ask if Michel and his team can create something tailored to your preference.
Executive Chef: Paul Anthony Mooney
Specials Board
Did you make your Valentines day booking already? Join us for salsa dancing, cocktail master class and an aphrodisiac dinner at Cookbook Cafe.
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We are now doing the Family style breakfast, lunch and dinner setups, for tables of 6 guest and more. Drop us a line if you would like to know more about this concept. It has been very successful in the past few weeks and is only available on request.
Try it out.
