Check out our menus...

Executive Chef Paul Bates is passionate about provenance and sourcing food from suppliers who share the restaurant values and top quality produce.

Check the breakfast if you fancy a strong cup of coffee, a good ol' fry-up and some wicked little pastries!

lunchtime - it's Market Table time. Love our feast of antipasti, charcuterie, fresh salad dishes and gems from the sea plus a selection of a la carte. The Dessert Table comprises a cracking cornucopia of different puds: (the coolly modern) to the deeply traditional (well, we're all a little nostalgic at heart, aren't we).

Evening? We slip into something a little more sophisticated and hit the a la carte dinner. Our Saturday and Sunday Bubbles and brunch are legends in their own lunch-time and probably the best in London yes, we're that confident). Top quality nosh at bargain prices!