Weekend Brunch Menu

Rock up and feast like crazy. Endless amounts of traditional brunch favourites: fresh eggs (any which way), waffles and pancakes smothered with syrups, pastries and Tapas-style mains; Market Table madness and unlimited Bellini's, Prosecco, tea and coffee too.

Saturday Brunch:
12.30 - 3.30pm*
£52 pp
£40 under 17's
£25 under 12's
FREE under 6's
Includes unlimited Prosecco, Bellini's, soft drinks, water**, tea and coffee.

Saturday Brunch menu is available on Bank Holiday Mondays:
4th May, 25th May, 31st August and 28th December.

BREAKFAST & STARTER TABLE
Waffles and pancakes with maple syrup, chocolate sauce, berry compote or clotted cream, omelettes and poached eggs to order.
THE COLD MARKET TABLE
Scottish Smoked Salmon with dill mayonnaise
Honey roasted ham with piccalilli and grain mustard
Marinated tiger prawns with garlic mayonnaise
Sashimi of tuna and salmon with soy sauce, wasabi and pickled ginger
Caesar salad with parmesan and crunchy croutons
Mozzarella with oregano, olives and artichoke
Celery and cucumber with dill oil
Couscous capsicum and aubergine salad
TRADITIONAL MAIN COURSES
Enjoy a selection of main courses served 'family style' to the table to share.
FEATURED DESSERTS
Raspberry crème brulée
Chocolate torte
Coffee ”Profiteroles”, mocha cream
Lemon tart, orange curd
Tropical fruit salad

Sunday Brunch
Valentines Sunday Brunch £65pp
Easter Sunday Brunch £65pp
12.30 - 3.30pm*
£59 pp
£40 under 17's
£25 under 12's
FREE under 6's
It just gets bigger and better, and yes, there's a roast! Includes unlimited Prosecco, Bellini's, soft drinks, water**, tea and coffee.

BREAKFAST & STARTER TABLE
Waffles and pancakes with maple syrup, chocolate sauce, berry compote or clotted cream, omelettes and poached eggs to order.
THE COLD MARKET TABLE
Scottish Smoked Salmon with dill mayonnaise
Honey roasted ham with piccalilli and grain mustard
Marinated tiger prawns with garlic mayonnaise
Sashimi of tuna and salmon with soy sauce, wasabi and pickled ginger
Caesar salad with parmesan and crunchy croutons
Mozzarella with oregano, olives and artichoke
Celery and cucumber with dill oil
Couscous capsicum and aubergine salad
TRADITIONAL MAIN COURSES
Enjoy a selection of main courses served 'family style' to the table to share.
FEATURED DESSERTS
Raspberry crème brulée
Chocolate torte
Coffee ”Profiteroles”, mocha cream
Lemon tart, orange curd
Tropical fruit salad

* The last pour for alcohol service will be at 3:00. Cookbook Cafe Weekend Brunch operates on a 2 hour maximum seating. ** Filtered tap water
Please note, the menu is a sample selection and may vary on the day.
An optional service charge of 12.5% will be added to your bill All prices include 20% VAT
**Please note, our team will do their very best to cater to any specific dietary requests when given prior notice. Please contact us, preferably a day in advance of your arrival, so that we can make the necessary arrangements for your meal. Please note, there are a wide range of vegetarian options available daily.

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Opening Times

Monday - Friday
Breakfast: 6.30 - 10.30am
Weekends
Breakfast: 6.30 - 11.00am
Brunch: 12:30pm - 3:30pm

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